Round Three of Brew. The Final Chapter?

Well then.

Somedays I wish I didn’t love my job, and also had a half million or so to spare.

For Sale By Owner. Asking Price is $575,000.00 Turn key. Including The Top Hop! You will be the only distributor for Bohemia Top Hop CZ, www.hop.cz Czech Saaz and exclusive Saaz SPECIAL in North America. All office furniture, farm equipment, 2 John Deere Tractors. 1 is a 4210 and all implements ($20k) And much, much more! This is selling everything without a Realtor! If not sold by June 1st, it will be listed with a Realtor, and this will be listed property only. If you have ANY interest, please contact us before June 1st so we will put you on an exclusion list before listing it. If growing hops in not your thing, but sustainable agriculture is, or you are not interested in a “Turn Key” Hops operation, (Just interested in the house) we will be happy to negotiate something with you. CHEERS!

For those not familiar with the property, It is 4.5 acres with a 3,961 finished sq. ft home, Custom built by Terry Bergeron (This was HIS house) 5 bedroom, 3 – 1/2 bath, His & hers offices with private entrance, large wrap around deck looking over in-ground swimming pool, Hot tub, sauna, master bath has whirlpool bath, large kitchen w/ new ss appliances, Projection movie theater with Surround Sound on lower level. Exercise room with equipment, 23×24 finished attached garage, 40X50 detached with 25×40 heated section work shop / hops drying room. Unheated has 14′ ceiling with 12′ door. Home built in 1993. New roof in 2008.

Image courtesy of Top Hop Facebook page
Image courtesy of Top Hop Facebook page
aerial
Image courtesy of Top Hop Facebook page
hopfarm
Image courtesy of Top Hop Facebook page

 

Plus, a nice write up over at Growler Mag: http://growlermag.com/wanna-buy-a-hopyard-hippity-hops-is-on-the-block/

Wow. Now, I’d be happy just with the house and the land, but the fact that it’s set up for hops? Huge bonus.

Then again, I also know barely anything about growing hops. Our first rhizomes are going in the ground very shortly, and the more I read, the more I understand that I don’t understand.

But it isn’t just about the hops. To me, it’s an opportunity to build  my co-brew idea, with the added benefit of fresh hops and physical space. I’d want to spend more money on the property though. Build those outbuildings to be home brew spaces with temperature controlled storage. All rentable to those who want to brew there. It’d be a great place for events, workshops, and everything I wrote about two posts ago.

Downside? It’s far enough outside of the Twin Cities to be…well…outside of the Twin Cities. At somewhere between 30-45 minutes away, it isn’t far, but it’s still a trip. The whole idea behind the co-brew space was to make it a convenient place for folks to brew. But is the trade-off worth it?

Plus, there’s that whole “exclusive Saaz hops”. But, even at $25/lb for whole leaf hops, and producing 800lbs, that’s only $20,000 for a whole lot of work. Although, being local and close to my favorite home-brew shop of Northern Brewer, I’m sure there could be some nice business opportunities, custom recipes and exclusive hop offerings.

Now, if someone wants to give me $1,000,000 for a fun little experiment, I might think about it.

For now though, it’s time to Get Back to Work.

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